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Series: Along the Way... | Story 46

My favorite news story of last week was the announcement that a tiny taco stand in Mexico City earned a Michelin star for its excellent food. Chef Arturo Rivera Martinez of Taquería El Califa de León has only four different tacos on the menu and none costs more than $5. The café is only ten feet wide but is a great example of excellence being rewarded. Granted, he had a large city full of hungry people as possible customers, but that doesn’t mean for example, a small town in, perhaps, north-central Montana shouldn’t have great tacos as well!

It’s easy not to try if someone is an ordinary perso...


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